和包丁：柳葉包丁尺(300mm) 黒檀柄 全鏡面 P24 大同1K HRC60.5 包丁職人のパーカーくん
¥181,500
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1. 日本語の商品詳細
2. English Product Description
【1.日本語の商品詳細】
この包丁は、包丁職人のパーカーくんが一本ずつ丁寧に製作した、手作りの和包丁です。
製作の様子は動画で公開しており、一本一本がどのように生まれたかを実際にご覧いただけます。
仕上げは全鏡面仕上げ。
職人のてで丁寧に磨き上げられたその美しさは、見た目にも特別な存在感を放ちます。
柄には、重厚感と耐久性に優れた縞黒檀を使用。
この包丁のためだけに寸法を合わせて一本一本製作しており、手に自然と馴染むよう設計されています。
鋼材は派手さこそありませんが、切れ味・刃持ち・・錆びにくさのバランスがよく、比較的砥ぎやすいため、初めて本格包丁を手にする方にも安心しておすすめできます。
【商品詳細】
種類：柳葉包丁
サイズ：刃渡り尺(300mm)
鋼材：大同1k
仕上げ：全鏡面
柄：縞黒檀柄
ナンバー：P24
動画タイトル：【一本に全てをかける】日本の職人が作る“鏡面の刺身包丁”【No.P24】
＜製品についての注意点＞
※水気や酸性の強い食品には十分に気をつけてください。
錆びる可能性があります。
また、薄く作っているため、欠けたり折れたりしやすいので、強い衝撃を与えないでください。
※使用後は水気を拭き取って完全に乾燥させてください。湿気の多い場所に保管しないでください。サビ、柄の劣化を抑えることができます。
※硬いものや、凍ったものを切ろうとすると刃こぼれの原因になりますのでご注意ください。
※食洗機を使用すると製品に錆や破損が生じるため、使用しないでください。
※水洗いするときは柔らかいスポンジで中性洗剤をつけ、優しく洗ってください。鏡面を長く維持することができます。
研磨面を使うと表面が傷だらけになり、鏡面が薄くなります。
※刃を火であぶらないでください。性能の低下、破損の原因になります。
※刃を砥ぐときは研磨力の高い砥石を使ってください。
※刃物なので怪我に十分気をつけてご使用ください。
※食品を切る以外での用途に使用しないでください。
※柄は気温や湿度によって、多少縮んだり膨張したりする場合があります。
※修理やメンテナンスは受け付けておりませんので予めご了承くださいませ。
ご購入後のクレームや返品・交換には一切対応いたしかねます。
【2. English Product Description 】
This handcrafted Japanese knife is meticulously made by artisan Parker, a skilled knife maker who creates each blade one by one with exceptional care and precision.
You can even watch the entire crafting process in a video, allowing you to see exactly how each knife comes to life from start to finish.
The blade features a full mirror finish, polished by hand to achieve a striking shine that gives the knife a truly distinctive presence.
The handle is made from striped ebony, known for its weighty feel and excellent durability. Each handle is custom-made to perfectly match the individual knife, designed to fit naturally and comfortably in the hand.
While the steel may not appear flashy, it offers an excellent balance of sharpness, edge retention, and rust resistance. It's also relatively easy to sharpen, making it a great choice for those who are new to high-quality Japanese knives.
Product Details:
Type: Yanagiba (sashimi) knife
Blade Length: 300mm (approx. 11.8 inches)
Steel: Daido 1K
Finish: Full mirror polish
Handle: Striped ebony
Serial No.: P24
Crafting Video Title:Making a Mirror-Polished Sushi Knife by Hand – From Start to Finish
Product Care Instructions and Warnings
Please handle your knife with care and follow these guidelines to ensure its longevity and performance:
1.Avoid moisture and acidic foods: Excessive moisture or acidic foods can cause rusting. Take extra care when handling your knife in these situations.
2.Fragility: This knife is crafted to be thin and precise, which makes it more prone to chipping or breaking. Avoid subjecting the knife to strong impacts or dropping it.
3.Dry thoroughly after use: Always wipe the knife dry after use and ensure it is completely dried before storing. Do not store the knife in damp or humid environments to prevent rusting and handle degradation.
4.Avoid cutting hard or frozen items: Attempting to cut hard substances or frozen food may result in chipping of the blade. Use the knife for its intended purpose only—cutting soft to medium-textured foods.
5.No dishwashers: Never use a dishwasher to clean this knife. Doing so may lead to rust or damage, including deterioration of the handle.
6.Gentle cleaning: When washing by hand, use a soft sponge with a mild dish soap and wash gently. This will help maintain the mirror finish longer. Avoid using abrasive scrubbers, as they may scratch the surface and weaken the blade's design.
7.Do not expose to open flames: Do not expose the blade to open flames or high heat. Doing so may cause the knife to lose its temper and performance, leading to potential breakage.
8.Sharpening: When sharpening the blade, use a high-quality sharpening stone. Using improper tools may damage the blade.
9.Safety: As with any sharp object, exercise extreme caution when handling this knife. Keep it out of reach of children and always store safely.
10.Intended Use: This knife is designed exclusively for food preparation. Do not use it for cutting non-food items (such as packaging or plastic).
11.Handle care: The handle may shrink or expand slightly due to temperature and humidity changes. This is a natural occurrence, so avoid exposing the knife to extreme conditions.
12.No repairs or maintenance: We do not provide repair services for this knife. Please note that repairs or modifications may void any potential warranties.
13.No returns, refunds, or exchanges: Once purchased, this product is non-returnable and non-refundable. We do not accept returns or exchanges for any reason.
Important Legal Disclaimers:
Limitation of Liability: By purchasing and using this knife, you agree that the manufacturer is not liable for any damages or injuries caused by improper use or failure to follow the care instructions provided.
・Assumption of Risk: The purchaser assumes all risks associated with the use of this knife, including but not limited to cuts, injuries, or damage to property.
・Not for Commercial Use: This knife is intended for personal use only. Commercial use or modification of the product may result in product malfunction or void warranties.
・Proper Usage: The purchaser is responsible for ensuring that the knife is used appropriately and in accordance with its intended purpose. Misuse of the product can lead to injury or damage, and the manufacturer is not responsible for such incidents.
・By purchasing this product, you acknowledge that you have read and understood these care instructions and disclaimers.
Customs Duties and Taxes:
Customs duties and taxes are the responsibility of the buyer. For further details, please contact your local customs office.
